Gladstone Vineyard - Making premium wine, Wairarapa
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VIOGNIER WITH GUINNESS?

"...On the nose its very floral with stone fruit character, a bit of orange peel... When you drink it it's soft and supple with gentle, gentle oiliness, savoury aftertaste. It's a wine with a gentle attitude that knows its place..."

John Hawkesby's wine recommendation (matched with Guinness Creme Brulee) on Kathryn Ryan, Radio New Zealand, Monday 9 March 2012.



To get the recipe, click here.