Saturday 16 August, 10.30am - 3pm
Experience Gladstone Vineyard from the ground up in a day that will test your pruning and foraging skills, palate and waistline!
Learn how to prune, visit the wetlands, check the Hinaki eel pot then head to the winery for some expert insight into winemaking.
Savour a glass of a classically mineral Gladstone Vineyard Riesling while sampling Gladstone eel. Then feast on Tararua venison and award-winning Gladstone Vineyard Pinot Noir, followed by local Kingsmeade artisan cheese and our Late Harvest Riesling.
$120 per person, including wine and food, bookings essential.
Tickets available through premier.ticketek.co.nz