We are currently open Friday - Sunday for lunch anytime of the year (bookings are strongly recommended) or we are open for group bookings of more than 20 people any other day of the week. Please contact us
if you need more information or options, we are always happy to help.
This menu is typical of what is on offer. It may change due to availability and/or the season.We also offer a blackboard menu with our chef's weekly whims.
House baked bread with local olive oil 8.50
Pruner's platter for two-our "Ploughman's" (cured meats, dips, relish, pickles, cheese…) 35.00
Pate of chicken liver and bacon with baked bread 13.50
Avocado and salmon salad 17.00
Garlic chilli prawns on salad greens 15.50
Thai beef salad 21.50
Corn, pumpkin and feta fritter with a mixed salad 18.50
Chicken with lemon and garlic on a yellow rice 20.00
Pan fried fish of the day with courgettes, potatoes and salad with a herb dressing 26.00
Scotch fillet with potatoes, beans and salad with a creamy mushroom sauce 26.00
Cheeseboard with red wine pear 17.50
Dessert of the day 9.50
Happy plate: ham, cheese, fruit, bread and sweeties 9.50
Pizza (ham and cheese) with fruit and sweeties 9.50
Vanilla ice cream sundae with chocolate or berry sauce 5.50
Feel free to contact our chef to discuss any adjustments and please advise of any dietary requirements.