Café Menu

We are currently open Thursday - Sunday anytime of the year or we are open for group bookings of more than 25 people.
This menu is a sample and typical of what is on offer. It may change due to availability and/or the season.

If you would like to purchase a gift voucher please go to our "buy our wine" page.

Please contact us if more information/options are needed.

Summer Menu

Starter
House baked bread with local olive oil 8.50
Chicken liver pate, vineyard bred, Gladstone pickle 12.50
Pruner’s platter—Our “Ploughman’s” (for two) 28.00
(Cured meats, dips, relish, pickles, cheeses ...)

Main
Pete's free range pork & black pudding sausages with agria mash and apple confit GF 21.00
Courgette, feta cheese and mint fritters with roast tomato sauce GF 18.50
Fish of the day 22.50
Warm salad of "twice-cooked" pork belly with pineapple, coriander croutons and Asian mayo 22.50
Risotto of parmesan sundried tomato with parkvale mushroom and parmesan  22.50
All mains served with a seasonal salad bowl

Small portions for children $12.50

Sweet things
Denise’s hummingbird cake with honey yoghurt 7.00
Flourless chocolate cake with berry relish GF 9.50
Lemon and passionfruit cream "pot" GF 9.50
Dessert of the day 9.50

Kids plates
Kids happy plate — ham, cheese, fruit, bread and sweeties 9.50
Kids pizza — ham, cheese and pineapple 9.50

GF = gluten free

Group Set Menu(example only)
24 people or more (3 course meal - $35 per head)

Starter
Taste Platters - breads oils and dips,

Main
Pan fried fish Dory with basil  hollandaise
Roasted pork loin with apple chutney
All mains served with new potatoes and seasonal salads

Dessert
Dessert of the day e.g.
Warm rich chocolate torte GF
Lemon posset GF

GF = gluten free