Café Menu

These menus are samples and typical of what is on offer. They may change due to availability and/or the season.

Please contact Mel or Zane if more information/options are needed.

Click here to see our amazing Schoc chocolate and wine-matched degustation dinner menu.

Daytime Menu

Antipasto platter – sharing platter for two
$28.00

Eggs Benedict – with shaved ham, spinach and Hollandaise sauce
$16.00

French Toast - with grilled bacon, banana, maple syrup and vanilla yoghurt
$16.50

Salmon and Corn Fritter - with bacon, mesclun and crème fraiche
$18.50

New Zealand Scallops - with bacon, rocket salad and lemon vinaigrette.
$23.00

Paua Fritters - with cos lettuce and aioli
$23.00

Grilled Scotch Fillet – with rosemary roasted potatoes, buttered spinach and a red wine, wholegrain mustard sauce
$29.00

Vegetarian and gluten free options available

Group Set Menu

STARTERS

Smoked Mussel Chowder

Duck Liver and Port Paté - with crostini and red onion marmalade

MAINS

Individual Lamb Rump - with tabouli, rocket salad and salsa verde

Pan Grilled Hapuka on a Semolina Cake - with ribbon vegetables and a vodka caper sauce

DESSERT

Rich Chocolate Tart - with cream and seasonal fruit

Tea and Coffee

$50 per head