Café Menu

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Winter WARMING FRIDAY LUNCH DEALS! Looking to liven things up at week's end? Every Friday this winter, enjoy two courses plus tea or coffee for just $27.00 per person.   And why not make an outing of it? Bring five mates with you and we'll shout your group a bottle of house wine to enjoy with lunch. Book now!

We are currently open Friday - Sunday for lunch anytime of the year (bookings are strongly recommended) or we are open for group bookings of more than 20 people any other day of the week. Please contact us if you need more information or options, we are always happy to help.

AUTUMN Menu
This menu is typical of what is on offer. It may change due to availability and/or the season.

Lighter Options
House Baked Bread with Local Olive Oil and Dukka   
Chicken Liver Pâté with Vineyard Bread and Gladstone Pickle                                                          
Pruner's Platter- our "Ploughman's" (for two) (Cured Meats, Dips, Relish, Pickles, Cheese …)  
Homemade Soup of the Day with Crusty Bread   
Pasta of the Day                   

Heartier Options
Curry Chicken of the Day with Jasmine Rice   
Lamb Shanks en Croute with Mashed Potatoes 
Pan-fried Dory in Lemon Butter         GF          

All Mains served with Fresh Vegetables
Small Portions available for Children

Desserts
Hot Apple Strudel and Charlotte Sauce
Italian Cassatta (Homemade Icecream with Walnut Praline)       GF  
Sticky Date Pudding and Caramel Sauce                      
Assorted Cheese Board with Crackers & Red Wine Poached Pears                     

 Kids Plates

Kids Happy Plate-Ham, Cheese, Fruit, Bread and
Kids Pizza-Ham & Cheese                 
Chicken Nuggets

 Group Set Menu

(Example only)
Minimum 15 people $35 per head

To start
Apricot & Pork Terrine
or
Old fashion shrimp cocktail

Main 
Baked John Dory in lemon butter on ratatouille
or
Roasted aged pink beef with yorkshire pudding
All mains served with potatoes and seasonal vegetables

Dessert
Profiteroles & chocolate sauce

Plunger coffee & assorted teas


GROUP BUFFET MENU
Minimum 15 people, $35 per head

To start
Bread plate with artisan breads,  local spicy olive oil & dips
 
Buffet mains
Roasted aged beef sirloin  and horseradish
Grilled fish of the day  
Local baby potatoes  
Seasonal vegetables & salads
 
Dessert of the day
 
Plunger coffee and assorted teas


GROUP SET MENU
Minimum 15 people, $45 per head

To Start
Seafood chowder & croutons with country bread
or
Chicken liver pate & farmhouse pickle

Main
Prime fillet steak, parkvale mushrooms & gladstone vineyard pinot noir jus
or
Stuffed chicken breast with smoked salmon & avocado
All mains served with ratatouille and potatoes

Dessert
Sticky date pudding & saffron ice cream

Plunger coffee and assorted teas


GROUP SET MENU
Minimum 15 people, $55 per head

To Start
King prawns & avocado, watercress salad
or
Wild mushroom risotto with Grana padano

Main
Fillet of beef with pancetta on a bed of beetroot & rocket
or
Pork Cutlet soidies
All mains served with ratatouille and potatoes

Dessert
Raspberry & chocolate cheesecake
or
Creme caramel & ice cream

Plunger coffee and assorted teas


Feel free to contact our chef to discuss any adjustments and please advise of any dietary requirements.