Library Release GV Viognier 2018

A beautiful core of golden peach layered with fresh mandarin peel and orange blossom with wild bush honey, honey suckle and jasmine highlights. The generous round fruity palate delivers a nice acidity which balances the typical Viognier palate and gives length and elegance.

pH: 3.35, TA 5.0g/l, residual sugar: 1.9g/l, alcohol: 14.0%